The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table
- ISBN13: 9781592330553
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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Product Description
Everyone is eating low-carb these days, and grilling is an easy way to make your protein-focused meals delicious. The problem is that most marinades and sauces are full of sugar. Dana Carpender comes to the rescue with over 200 low-carb recipes perfect for backyard picnics and barbecues, from meats and side dishes to cocktails and desserts. This book also features all-new recipes for condiments, sauces, and marinades that can replace the sugar-laden store-bo… More >>
The Low-Carb Barbecue Book: Over 200 Recipes for the Grill and Picnic Table
I have to say I am biased. I have been follow Dana for a long time, via internet at first, then through her book “How I Gave up my Low Fat Diet and Lost 40 lbs.” Now I collect her cook books. Sometimes a recipe is so simple it’s more of a “why didn’t I think of that” and other times it’s an elaborate luxury. Either way, the majority of the recipes in her books fit right with my own tastes. Any serious low carb lifer needs her books as the variety and creativity will enrich their dining experiences.
Rating: 5 / 5
I am usually a failure in the kitchen. In the past, even the most basic recipes would prove a challenge for me until I discovered Dana Carpender’s books. I strongly recommend them to anyone cooking challenged or following a low-carb lifestyle. They are not just quick & easy with limited preparation but delicious as well. You won’t be disappointed.
Rating: 5 / 5
I love to grill and this book has some great recipes for the way I eat.
Dana Carpender is an inspiration for many with all of her books.
Rating: 5 / 5
I agree with the other reviewers that Dana has a great writing style, but overall, I was disappointed with the book. I don’t use/eat Splenda and this entire book seems to be based around the use of it…IN EVERYTHING. Even things that don’t need sugar to begin with have, on average, a packet or two added to the recipe. Marketing? Who knows. Low-carb does not have to mean SPLENDA SPLENDA SPLENDA! I rate the book three stars because I did get some good suggestions from the drink and side-dish recipe sections.
Rating: 3 / 5
I love to grill, but have always felt bad about all the sugar most recipes ask for. This book uses Splenda as a substitute. So far what I’ve cook out of this book has been a hit with the family. Even grandma liked the stuff I was pulling off the grill.
Rating: 5 / 5